Cook Learn Eat – April 2009

UPDATED 4/21/09!

New feature! With people attending cooking classes in increasing numbers, we thought it would be helpful to list the classes available for each month. The list will include cooking classes for adults and children as well as cooking demonstrations (historical and contemporary). As always, this list will be updated if more cooking classes become available.

April 1
Cooking with Wine: Setting Fire to Your Dinner – 6PM to 8PM.
Guest Chef: Bobby Morris from Brio Tuscan Grille (Cherry Hill).
Fee: $55.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Vegetarian Cooking Class: Indian Food – Back to Basics – 7PM.
Fee: $15.
Whole Foods – 940 Route 73 North, Marlton.
856.797.1115.

April 2
Feast of the Fisherman – 6PM to 9PM.
Fee: $65.
Academy of Culinary Arts
Atlantic Cape Community College, Mays Landing Campus (Kitchen 2) – 5100 Black Horse Pike (US Route 322), Mays Landing.
609.343.4829.

Wine Tasting: A Spring Festival – 6:30PM.
Fee: $20.
Passion Vines Wine Bar – Somers Point Plaza, 265 New Road, Somers Point.
609.601.VINE.

Italian Regional Cooking: Campagnia – 7PM to 9PM.
Fee: $45.
Cooking School at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.

April 3
Cooking for Couples: Culinary Arts of Mexico – 6PM to 8PM
Guest Chef: Elise Henry of Spare Thyme (personal chef service).
Fee: $95.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 4
CAKK: Hands On – Passover Desserts – 11AM to 1PM.
Guest Chef: Diane Nussbaum of La Patisserie (West Berlin and Cherry Hill).
Fee: $65.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 7
Cooking with Belgian Beer – 6PM to 8PM.
Guest Instructors: Tom Peters and Chef Adam Glickman of Monk’s Cafe (Philadelphia).
Fee: $55.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Wine Tasting: Uncorked Tuesday – 6:30PM.
Fee: $12.
Passion Vines Wine Bar – Somers Point Plaza, 265 New Road, Somers Point.
609.601.VINE.

April 8
CAKK: Hands On – Decorate Easter Eggs & Cookies – 6PM to 8PM.
Guest Chef: Diane Nussbaum.
Fee: $65.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Vegetarian Cooking – 6PM to 9PM.
Fee: $65.
Academy of Culinary Arts
Atlantic Cape Community College, Mays Landing Campus (Kitchen 2) – 5100 Black Horse Pike (US Route 322), Mays Landing.
609.343.4829.

April 9
Italian Regional Cooking: Puglia – 7PM to 9PM.
Fee: $45.
Cooking School at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.

April 11
Cooking for Couples: Szechwan Spice – 6PM to 8PM.
Guest Chef: Elise Henry.
Fee: $95.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 12
Kids in the Kitchen: Kid Friendly Passover – 1:30PM to 3PM.
Guest Chef: Lisa Prell of Eema’s Kitchen (personal chef).
Fee: $30 (kids 6 and up).
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 14
Tapas: Small Plates, Big Flavors – 6PM to 8PM.
Guest Chef: Matthew Babbage of World Cafe Live.
Fee: $45.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Wine Tasting: Wine Essentials – 6:30PM.
Fee: $25.
Passion Vines Wine Bar – Somers Point Plaza, 265 New Road, Somers Point.
609.601.VINE.

April 15
La Cuisine des Bistros Francais – 10AM to 12PM.
Guest Chef: Liz Yvon of Aubergines Etc. (culinary school).
Fee: $45.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Cooking Demonstration – 6PM.
Chef Murray Levin from Lucia’s Ristorante (Vineland).
Fee: $47.
Bellview Winery – 150 Atlantic Street, Landisville.
856.697.7172.

April 16
Beyond Burritos – 6PM to 9PM.
Fee: $65.
Academy of Culinary Arts
Atlantic Cape Community College – Mays Landing Campus (Kitchen 2) – 5100 Black Horse Pike (US Route 322), Mays Landing.
609.343.4829.

Cooking Class – 6:30PM.
Fee: $35.
Bacio Italian Cuisine – 2801 Route 130 North, Cinnaminson.
856.303.9100.

Wine Tasting: Ladies Night – 6:30PM.
Fee: $20.
Passion Vines Wine Bar – Somers Point Plaza, 265 New Road, Somers Point.
609.601.VINE.

Food for Living – 6:30PM to 8:30PM.
Fee: $30 (must register by April 10).
Evolutions for Conscious Living – 1350 S West Boulevard, Vineland.
856.696.4234.

April 17
Cooking with Wine – 6PM to 8PM.
Guest Chef: Bobby Morris.
Fee: $55.
Kitchen Kapers – East gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 18
Hearthside Meals in the Gibbon House Kitchen – 6PM.
Theme: Poultry
Fee: $50.
Gibbon House – 960 Ye Greate Street, Greenwich.
856.455.4055.

April 19
Cape May Wine School – 1PM to 3PM.
Topic: Veneto – Northern Italy and Its Fantastic Wines.
Fee: $30.
Washington Inn – 801 Washington Street, Cape May.
800.275.4278.

April 20
Mommy & Me – 9AM to 10AM.
8-week class for 2-year olds
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Fairytales & Mother Goose – 11AM to 12PM.
8-week class for 3-year olds
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Delicious Dinners & Desserts – 6PM to 7:15PM.
8-week class for kids ages 7 to 10
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Cooking with Tequilla: Ceviches & Shrimp Appetizers – 6PM to 8PM.
Guest Chef: Kevin Taylor of Los Amigos (Berlin).
Fee: $55.
Kitchen Kapers – East Gate Shopping Mall, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 21
Cooking for Cancer Patients 1 – 6PM to 8PM.
Guest Chef: Lourdes’ staff chef.
Fee: free (limited to 15 spaces).
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
609.835.5432.

Wine Tasting: Organic Wines – 6:30PM.
Fee: $20.
Passion Vines Wine Bar – Somers Point Plaza, 265 New Road, Somers Point.
609.601.VINE.

April 22
Cooking & Story Time – 10AM to 11AM.
8-week class for kids ages 3-5
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berling Road, Suite B, Cherry Hill.
856.429.5006.

CAKK: Hands On – Creating Chocolate Masterpieces – 6PM to 8PM.
Guest Chef: Diane Nussbaum.
Fee: $65.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 23
Cooking With Colors, Shapes & Numbers – 10AM to 11AM.
8-week class for 3- and 4-year olds
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Cooking Through the Alphabet – 4:30PM to 5:30PM.
8-week class for kids ages 4-6
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Caribbean Cooking – 7PM to 9PM.
Fee: $45.
Cooking School at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.

Cooking Class with Christine Pirello – Great Spring, Great Skin! – 7PM.
Fee: $25 (must register in advance).
Whole Foods Market – 940 Route 73 North, Marlton.
856.797.1115.

April 24
International Cooking – 5:30PM to 6:45PM.
8-week class for kids ages 10-14.
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Adventures for the Mind and Palate – 6:30PM.
Topic: Johannes Vermeer: Mysterious Master
Fee: $35.
Georgian Court University – 900 Lakewood Avenue, Lakewood.
732.987.2263.

Community Dinner Lecture with Udo Erasmus – 6:30PM.
Author of Fats that Heal Fats that Kill
Fee: $20 (donation to Center for Advancement in Cancer Education)
Whole Foods Market – 940 Route 73 North, Marlton.
856.797.1115.

April 25
Cooking Through the Alphabet – 10AM to 11AM.
8-week class for kids ages 4-6
Fee: $250 (plus $35 registration and insurance fee).
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Cooking for Couples: Dining on the Amalfi Coast – 6PM to 8PM.
Guest Chef: Elise Henry.
Fee: $95.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 26
Kids in the Kitchen: Mediterranean Magic – 1:30PM to 3PM.
Guest Chef: Lisa Prell.
Fee: $30 (kids 6 and up).
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

April 27
Picky Preschoolers – 10AM to 11AM.
Fee: $10 per child (3 to 5yrs).
The Pop Shop – 729 Haddon Avenue, Collingswood.
856.869.0111.

CAKK: Hands On – Start with a Rotisserie Chicken… – 6PM to 8PM.
Guest Chef: Karen Docimo of Karen’s Chef du Jour (personal chef).
Fee: $65.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Cooking for a Cure: Enter into Spring Cooking Class – 6:30PM.
Fee: $40.
Downtown on Irons – 216 Main Street, Toms River.
732.281.2582.

April 28
Remedies from the Kitchen Garden – 2PM.
Fee: free (pre-registration begins 3/24).
Ocean County Library, Brick Branch – 301 Chambers Bridge Road, Brick.
732.477.4513.

Cooking for Cancer Patients 2 – 6PM to 8PM.
Guest Chef: Lourdes’ staff chef.
Fee: free (limited to 15 spaces).
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
609.835.5432.

Melting Pot Wine Academy Presents Perfect Pairings – 6:30PM to 8:30PM.
Fee: $75.
The Melting Pot – 2112 Atlantic Avenue, Atlantic City.
609.441.1100.

April 29
Honor the Beautiful Basic Tuscan Bean – 6PM to 8PM.
Guest Chef: Bobby Morris.
Fee: $45.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

Budding Chefs: Stick-Wiches – 10:30AM.
Fee: free (must register in advance).
Ocean County Library, Point Pleasant Beach branch – 710 McLean Avenue, Point Pleasant Beach.
732.892.4575.

April 30
Budding Chefs: Stick-Wiches – 10:30AM.
Fee:free (must register in advance).
Ocean County Library, Point Pleasant Beach branch – 710 McLean Avenue, Point Pleasant Beach.
732.892.4575.

Half Pint Cooking Class – Spring Cooking with The Pop Shop! – 4:30PM.
Fee: $5 (must register in advance).
Whole Foods Market – 940 Route 73 North, Marlton.
856.797.1115.

CAKK: Hands On – Culinary Tour of the Mediterranean6PM to 8PM.
4-week class. Guest Chef: Karen Docimo.
Fee: $195.
Kitchen Kapers – East Gate Shopping Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

From Boston to Williamsburg – 6PM to 9PM.
Fee: $65.
Academy of Culinary Arts
Atlantic Cape Community College – Mays Landing Campus (Kitchen 2) – 5100 Black Horse Pike (US Route 322), Mays Landing.
609.343.4829.

Wine Tasting: Wines of Chile – 6:30PM.
Fee: $20.
Passion Vines Wine Bar – Somers Point Plaza, 265 New Road, Somers Point.
609.601.VINE.

Mexican Cuisine – 7PM to 9PM.
Fee: $45.
Cooking Class at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.

– John

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