Cook Learn Eat! Cooking Classes for May 2009

UPDATED 5/21/09!

Cook! Learn! Eat!

I don’t think I did a very good job in explaining what this monthly post would be all about last month, so let me try it again. I have attempted to put together a list of cooking classes, demonstrations, and educational talks taking place throughout the South Jersey region. If you find other locations offering classes, or if you want to tell us what you think about this list in general, please feel free to leave a comment. We’re always looking to make improvements.

May 1
Cooking for Couples – Spice It Up: Love from the Big Easy – 6PM to 8PM.
Guest Chef: Elise Henry of Spare Thyme.
Fee: $95.
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 2
Wine Knows: Latakia – 4PM to 8PM.
Fee:
Tomasello Winery – 225 White Horse Pike, Hammonton.
800.MMM.WINE.


May 3
French Cooking for Kids! – 1:30PM to 3PM.
For kids 6 and up.
Fee: $30.
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 5
Cooking for Cancer Patients 3 – 6PM to 8PM.
Fee: free (must register in advance).
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 6
Mysteries of the Sea Revealed – 6PM to 8PM.
Guest Chef: Matthew Babbage of World Cafe Live
Fee: $45.
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.

90 Minutes to Wine Mastery – 6:30PM to 8PM.
Hosted by Passion Vines (Somers Point).
Fee: $35.
Greate Bay Golf Club – 901 Mays Landing Road, Somers Point.
609.601.VINE.


May 7
Winemaker Nick Goldschmidt – 5PM to 7PM.
Fee: free.
Red, White and Brew – 33 High Street, Mount Holly.
609.702.9949.

Asian Awesomeness – 7PM.
Fee: free (registration required).
Ocean County Library, Brick Branch – 301 Chambers Bridge Road, Brick.
732.477.4513.

Foods of France: Dijon – 7PM to 9PM.
Fee: $45.
The Cooking School at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.


May 9
Children’s Open Hearth Cooking and Craft Workshop – 10AM to 3PM.
Fee: $5 per child (must pre-register)
Hancock House State Historic Site – Front Street, Hancocks Bridge.

Winemaker Robert Hall – 11:30AM.
Fee: free.
Red, White & Brew – 33 High Street, Mount Holly.
609.702.9949.

Cooking for Couples – Spanish Seafood and Spice – 6PM to 8PM.
Guest Chef: Elise Henry of Spare Thyme.
Fee: $95.
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 12
Mother’s Day Cooking Classes
Four two-hour sessions: 10AM, 1PM, 3:30PM, 5:45PM.
Fee: $55.
Little Chefs – 211 Haddonfield-Berlin Road, Suite B, Cherry Hill.
856.429.5006.

Cooking for Cancer Patients 4 – 6PM to 8PM.
Fee: free (must register in advance).
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 13
La Cuisine des Bistros Francais – 10AM to 12PM.
Guest Chef: Liz Yvon of Aubergines Etc.
Kitchen Kapers – East Gate Square, 1341 Nixon Drive, Moorestown.
856.778.7705.

Food: Mind & Body Connection – 6PM to 8PM.
Fee: free (limited seating).
Ocean County College – College Drive, Toms River.
732.255.0400 x2945.

Cooking Series: Chocolate Fondue – 7PM to 8PM.
For ages 10 and up.
Fee: free (must pre-register).
Gloucester County Library, Mullica Hill Branch – 389 Wolfert Station Road, Mullica Hill.
856.223.6029.


May 14
Bacio Cooking Class – 6:30PM.
Fee: $35.
Bacio Italian Cuisine – 2801 Route 130 North, Cinnaminson.
856.303.9100.

Spanish Cuisine: Paella – 7PM to 9PM.
Fee: $45.
The Cooking School at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.


May 15
Apron Strings for ages 3-6 – 1PM to 1:45PM.
Fee: free (must pre-register).
Pinelands Library – 39 Allen Avenue, Medford.
609.654.6113.

Cooking for Couples – Dining on the Italian Veranda – 6PM to 8PM.
Guest Chef: Elise Henry of Spare Thyme.
Fee: $95.
Kitchen Kapers – East Gate Center, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 16
Asian Tea Experience – China & Japan – 2PM to 3PM.
Fee: free (must pre-register).
Evesham Library – 984 Tuckerton Road, Marlton.
856.983.1444.


May 18
CAKK: Hands On – Vineyards of Tuscany – 6PM to 8PM.
Guest Chef: Karen Docimo of Karen’s Chef du Jour.
Fee: $70.
Kitchen Kapers – East Gate Center, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 19
May is the Planting Moon – Cherokee Tradition – 6PM-7:30PM.
Fee: free (must pre-register), for kids in Grades 3-6.
Library Company of Burlington – 23 West Union Street, Burlington.
609.386.1273.

Cooking with Belgian Beer – 6PM to 8PM.
Guest Instructors: Tom Peters and Chef Adam Glickman of Monk’s Cafe (Philadelphia)
Fee: $55.
Kitchen Kapers – East Gate Center, 1341 Nixon Drive, Moorestown.
856.778.7705.


May 21
BBQ Primer – 7PM to 9PM,
Fee: $45.
The Cooking School at La Campagne – 312 Kresson Road, Cherry Hill.
856.429.7647.


May 24
Kids in the Kitchen: Sun-sational Summer Food – 1:30PM to 3PM.
For kids 6 and up.
Fee: $30.
Kitchen Kapers – East Gate Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

May 27
Celiac Disease/Gluten Free cooking class – 6:30PM to 9PM.
Fee: $50 (plus $30 lab fee).
Rancocas Valley Regional High School – 520 Jacksonville Road, Mount Holly.
609.267.0830.


May 30
Cooking for Couples – Caribbean Island Flavors – 6PM to 8PM.
Guest Chef: Elise Henry of Spare Thyme.
Fee: $95.
Kitchen Kapers – East Gate Center, 1341 Nixon Drive, Moorestown.
856.778.7705.

– John

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