EiSJ Interview with…Chef Luke Palladino

We love Italian food, but it takes something special for us to be genuinely impressed. When we ate at Chef Luke Palladino’s new self-named eatery at Harrah’s in Atlantic City, we were genuinely impressed. When we were given the opportunity to interview Chef Luke during the Atlantic City Food and Wine Festival, we jumped at the chance. Please enjoy the following video interview we conducted.

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