Taste Haddon Heights This Week

The unofficial kick off to all the restaurant weeks and “Taste of”s in South Jersey begins this week with Taste of the Town in Haddon Heights. Taste of the Town runs from January 24 to 27, and the deal is 3 courses for $25. This year there are three restaurants participating: Elements Cafe, Kunkel’s Seafood & Steakhouse, and Anthony’s Creative Italian Cuisine.

Here are the menus for the week from the participating restaurants:

Elements Cafe
in the Beginning
Chicken Confit
arugula, red onion and buttermilk

Mussels
chorizo and tomato

Eggroll
portobello mushroom and apple

Shrimp Empanada
white bean and lemon dill

Brussels Sprouts
olive and pickled vegetable pesto

Soups
Soup
potato and mushroom

Bisque
lobster, tarragon and cipollini

Salads
Arugula
pear, goat cheese and honey vinaigrette

Romaine
asiago cheese, roasted garlic and lemon

the Show
Cavatelli
broccoli rabe, tomato and goat cheese

Salmon
onion, artichoke and red pepper

Chicken
roasted garlic potatoes and black pepper jus

Rabbit
gnocchi, apple, mushroom and thyme – add $2

Short Rib
smoked mozzarella and grits

the encore
for $4 more you can have your choice of

Bread Pudding
crème anglaise

Marshmallow Cheesecake
graham cracker ice cream

Chocolate Fudge Cake
butter pecan ice cream

Banana Strawberry Frozen Yogurt
lime sugar cookie

Kunkel’s Seafood & Steakhouse
First Course Soup or Salad
Choice of:

Sundried Tomato Soup
Our house special soup with a cornbread crouton

House Salad
Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots
served with your choice of dressings on the side

Chicken & Sausage Gumbo
Grilled French baguettes served with tomato bruschetta,
olive bruschetta, and red pepper bruschetta

Chipotle Caesar Salad
Crisp romaine lettuce with cornbread croutons tossed in
our own special Chipotle Caesar dressing

Johnny Wedge
Wedge of iceberg lettuce topped with our famous
Johnny-five dressing and applewood bacon

Second Course Entrees
Choice of:

Roasted stuffed Chicken Breast
Stuffed with panchetta, mascarpone cheese topped
with an apple shallot demi glaze served with mashed potatoes

Tilipa
A fresh delicate broiled fillet topped with pancetta breadcrumb crust
served over sweet potato mashed and drizzled with balsamic brown butter sauce

Cranberry Stuffed Pork Tenderloin
Pan seared stuffed pork tenderloin topped with chipotle beurre blanc
served over mashed sweet potatoes

Braised Short Ribs
Boneless short ribs served with swiss chard and pearl onions
drizzled with horseradish cream sauce

Peppercorn Crusted Salmon
Served over mashed potatoes then topped with
julienne carrots and leeks drizzled with white wine butter sauce

Third Course Dessert
Choice of:

Cannoli
Garnished with fresh berry

Seasonal Bread Pudding
Please ask your server

Cocoa Dusted Ice Cream
In chocolate sauce

Crème Brulee
garnished with a fresh berry

Anthony’s Creative Italian Cuisine
FIRST COURSE
POTATO LEEK SOUP
Pancetta garnish

PICCOLO PANZAROTTI
Smoked mozzarella, tomatoes, roasted tomato sauce

PORCINI DUSTED RARE FILET
Thinly sliced, arugula, roasted peppers, maple balsamic drizzle

BUTTER NUT SQUASH RAVIOLI
Anise cream sauce, toasted pine nuts

CRABMEAT STUFFED PORTOBELLA
Garlic cream sauce
$3 additional

SALADS
ROASTED WILD MUSHROOM SALAD
Prosciutto chips, Maytag bleu cheese, grape tomatoes,
field greens, Italian vinaigrette

GRILLED BREAST OF QUAIL
Warm lentil stew

WINTER SALAD
Goldenraisins, almonds, Bibb lettuce, apple cider 7&honey vinaigrette

SPINACH SALAD
Honey goat cheese, roasted peppers, warm bacon dressing

SAUTE` GAMBERETTO
Grilled shrimp, broccoli rabe, white beans, Roma tomatoes, garlic, olive oil
$3 additional

DINNER SELECTIONS
ROASTED SALMON ITALIANO
Specht wrapped, risotto pancake, string beans, Balsamic glaze

WILD MUSHROOM RAVIOLI
Truffle cream sauce, sun dried tomatoes, fresh asparagus

PORCHETTO OSSO BUCA
Chianti braised pork shank, thyme infused demi glace, Yukon mashed potatoes

STUFFED FREE RANGE CHICKEN
Crabmeat stuffing, asparagus, creamy Polenta, lemon tarragon cream sauce

SEAFOOD BIANCO
Shrimp, scallops, artichokes, Roma tomatoes, garlic,
Chardonnay sauce, home made pasta

HOUSE CUT VEAL CHOP
Stuffed Asiago cheese, spinach, rich veal demi glace
$6 additional

TENDERLOIN FILET MEDALLIONS
Wild mushrooms, Marsala wine sauce, Yukon mash
$6 additional

DESSERT
Chefs Sampler Plate
$5 additional

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