Our fellow contributor and resident professional chef Heather Watkins Jones has a new series of cooking classes that will begin this week! The focus if these new classes will be on the joys of cooking in the spring and summer and all of the locally grown bounty that we enjoy in South Jersey. The classes are held at Adullam on Antina Drive in Cape May Court House. The dates and times will vary, so check the schedule to see which ones work best for you. The first class in he new series is tonight! The theme for tonight is “Farmers’ Market Favorites: Asparagus, Fiddleheads, Green Garlic & Rhubarb”. The class starts at 5:30PM and is $50 per person. Make sure you try to reserve before you show up – or Heather might get all annoyed and give me the stink eye. Just kidding, Heather.
Anyway, if you can’t make it tonight, there will be classes in June and July so you will have plenty of opportunities. The full schedule is listed below: