Eating, Drinking and Cooking in South Jersey This Weekend (3/29-31)

Easter Sunday was covered by our last post, so that does not leave much for the rest of the weekend, but here goes…

On Saturday, Passion Vines in Somers Point is showing off some of their beer chops with their Passion Brews Rare Share Goudon Carolus Easter Ale tapping starting at 11AM. Tasting is $7 per person.

At Tomasselo Winery, they will be having another installment of their Wine and Artisan Cheese Pairing events, with sessions at 2PM and 4PM. The sessions are $25 per couple.

Here’s your cooking class schedule for the weekend:

Friday: Date Night: Playing With Fire at Viking Cooking School at Harrah’s Resort in Atlantic City, Date Night: Tuscany for Two at Sur la Table in Marlton, and Teens and Tweens: Ravioli Workshop at Kitchen Kapers in Moorestown.

Saturday: Easter Cupcakes and Date Night: Parisian Romance at Sur la Table, Elegant Spring Dinner Party at Viking Cooking School, Cooking Class at In The Kitchen Cooking School in Haddonfield, and Spring Chicken Suppers Go Global!
at Kitchen Kapers.

Sunday: Steak & Bake and Italian Alfresco Dinner Party at Viking Cooking School.

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