South Jersey Nibble: Candy Corn Martini at Cuba Libre in The Quarter

Candy Corn Martini_2015Hey all you pumpkin spice people: there are other flavors that make us think of fall, y’know!

Say, for instance, candy corn? OK, to be fair, candy corn mainly tastes like sugar…but hear me out…

(Actually, hear Cuba Libre out…)

Cuba Libre Restaurant & Rum Bar is getting into the Halloween spirit with the debut of its special limited-time-only Candy Corn Martini. The fall-themed cocktail is available beginning today, October 5, and will run throughout October at the bar and in the dining room during dinner daily beginning at 4 p.m. and brunch Friday, Saturday and Sunday beginning at 11:30 a.m.

So, what goes into a Candy Corn Martini? Well, the ones that will be mixed up at Cuba Libre will have vanilla vodka, Crème de Cacao, butterscotch schnapps, fresh orange juice and a splash of grenadine. For garnish, candy corn of course!


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