Friday Foodstuffs for August 2, 2019

Cheesesteak cheesecake??? Pizza topped the peas??? Mustard ice cream??? Say what you will about social media, but at least it brings attention to these mangled mashups. As a famous movie once said, just because we can do something does not mean we should. You gotta know when to keep your cheesecakes and your cheesesteaks separate. … Continue reading Friday Foodstuffs for August 2, 2019

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Friday Foodstuffs for July 12, 2019

I wanted to say thank you to those of you who checked out last week's Friday Foodstuffs post. It was one of the most popular new posts on the blog, and it shows that this is something to continue. I will continue to work on making the Friday post as fun and informative as I … Continue reading Friday Foodstuffs for July 12, 2019

Friday Foodstuffs for July 5, 2019

It was four years ago this past week that South Jersey lost its biggest and most respected voice in the food scene. Ed Hitzel was a giant, having covered the food and dining scene in South Jersey for decades as a writer and as a radio and television host. You can still see his presence … Continue reading Friday Foodstuffs for July 5, 2019

Friday Foodstuffs for June 28, 2019

This week I was able to attend a special media event: the re-opening of The Pier House in Cape May. What made it special? I've attended plenty of restaurant openings, and they usually follow the same ol' format: complimentary drinks, some passed hors d'oeuvres, and a few kind words, and the media folk walk away … Continue reading Friday Foodstuffs for June 28, 2019

Eating, Drinking and Cooking in South Jersey This Weekend: July 4th Edition (7/5-7)

Hope everyone enjoyed their 4th of July and had a day filled with fireworks, grilled meats and veggies and a cold beverage (or five). For this weekend, it looks like a hot and sunny one, so find a body of water somewhere, and maybe another one of those aforementioned cold beverages. There are a few … Continue reading Eating, Drinking and Cooking in South Jersey This Weekend: July 4th Edition (7/5-7)