So I did a double shift of shows on Wildfire Radio this past week in studio: Dining on a Dime and Small Bites (not the usual call-in that I normally do). During the Dining on a Dime show, I finally let out my rant on the phrase 'hidden gem' - a term which I cannot … Continue reading Friday Foodstuffs for October 11, 2019: Don’t Call It a Hidden Gem!
The place has already been open for over a year now, but I was finally able to have lunch at Exit Zero Filling Station down in Cape May. Just as the outside wall says - it's a restaurant, and a bar, and a gift shop, AND a gas station. Whew. Back story summed up quickly: … Continue reading Friday Foodstuffs for October 4, 2019: Release the Kraken Wings!
If you would, please indulge me for moment. I don't often get to plug my current town of residence when it comes to food (grocery store wars notwithstanding). This Saturday, Backward Flag Brewing is celebrating its 4th anniversary with an all-day party. There will be special brews available, and food trucks, and other festivities. But … Continue reading Friday Foodstuffs for September 20, 2019
As you might now, I wrote a book called "A Culinary History of Cape May" which was published in 2017. Every so often I get a chance to do a talk or a book signing. And this Saturday I will be down in Cape May on the grounds of the Emlen Physick Estate having a … Continue reading Friday Foodstuffs for September 13, 2019
I heard the news yesterday afternoon that Timothy Kohlheim had been killed in a car accident the night before. Stunned - completely, utterly stunned. As a writer, I'm supposed to know how to communicate feelings into eloquent words. All I can offer is this: forget for a moment that Tim ran the wonderful and successful … Continue reading Honoring Timothy Kohlheim of Shore Fire Grille